THE HAPPY CHEF
MUSHROOM KUSHETTA
PREP: 15 MIN COOK: 15 MIN HAPPY: 30 MIN
Ingredients:
Baby Bella Mushrooms - 1/2 cup (chopped)
Shitaki Mushrooms - 1/2 cup (chopped)
Roasted Red Peppers - 1/2 cup (chopped)
Sweet Chili Peppers - 1/4 cup (chopped)
Capers - 2 tbsp
Olive Oil - (for cooking) not medicated
Cannabis Oil - Olive Oil - 1/4 cup
Ricata Solata Cheese - 1/4 cup (shredded)
Baby Spinach - 1/4 cup (chopped)
Fresh Parsley - 1/4 cup (chopped)
Sourdough Bread - Toasted and Sliced
Directions:
In large skillet, throw in a lil olive oil to coat the bottom of the pan. Throw in your mushrooms, roasted red peppers, chili peppers, and capers. Saute for 10 minutes. Then add baby spinach, fresh parsley, and capers. Saute for about 5 minutes. Remove from heat. Stir in cannabis oil. Mix well. On toasted sourdough bread, spread the mixture in skillet over top the sliced breads and top with ricata solata cheese.
GOT HAPPY!?!
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- Canna Chef Dee
The Happy Chef THC
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