TheHappyChefTHC: Las Vegas

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Nevada Pure Cultivation, Production, & Dispensary.

NevadaPure Dispensary, Las Vegas.

The Happy Chef

Nevada Pure - Las Vegas

If you are in Las Vegas, there is NO QUESTION, stop by

4259 Boulder Hwy

Las Vegas, NV 89121

702.444.4790

I am HAPPY to call NevadaPure home!

;-)

**The state of Nevada excepts ALL STATES Medical Marijuana Patient Cards.

photographed: Dispensary

photographed: Flowering Room 1 of 4.

Nevada Pure truly is the pinnacle of the cannabis industry!

;-)

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- Canna Chef Dee

The Happy Chef THC

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***CLICK HERE FOR VEGAS CANNABIS MAGAZINE ONLINE***

Check my Happy Recipe in Vegas Cannabis Magazine!

THE HAPPY CHEF

VEGAS CANNABIS MAGAZINE

I have partnered up with Vegas Cannabis Magazine in each monthly issue bringing you new recipes & holidays dishes from my personal collection. :-)

;-)

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- Canna Chef Dee

The Happy Chef THC

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***CLICK HERE FOR VEGAS CANNABIS MAGAZINE ONLINE***

Check my Happy Recipe in Vegas Cannabis Magazine!

THE HAPPY CHEF

VEGAS CANNABIS MAGAZINE

I have partnered up with Vegas Cannabis Magazine in each monthly issue bringing you new recipes & holidays dishes from my personal collection. :-)

;-)

DON'T FORGET TO "LIKE", "SHARE", AND "COMMENT".

- Canna Chef Dee

The Happy Chef THC

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Super Jack-O-Lantern Peppers

THE HAPPY CHEF

SUPER JACK-O-LANTERN PEPPERS

PREP: 25 MIN COOK: 1 HR HAPPY: 1 HR 25 MIN

Ingredients:

Bell Peppers - 6 any color (for looks I like orange, yellow) :)

Ground Beef - 1 pound

Egg - 1

Whole Wheat Bread cubed - 4 slices

Onion -1 small (chopped)

Tomato - 1 small (diced)

Cannabis Oil - Olive Oil - 1/4 cup

Cloves Garlic - 2 (minced)

Chili Sauce - 1/2 cup

Fresh Parsley - 1/4 cup

Feta Cheese - 1/2 cup

Worcestershire Sauce - 3 tbsp

Salt and Pepper to taste

Directions:

First, preheat oven 350 degrees F. Grease an 7x11 inch baking dish.

In large mixing bowl, lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, CANNABIS OIL, chili sauce, feta, parsley, worcestershire sauce, salt and pepper in bowl. Set aside.

Next, wash peppers and cut your personalized jack-o-lantern faces into peppers. Slice off top of peppers, scoop out inside clean. Stuff the peppers slightly with the beef stuffing, and place them into greased baking dish so they don't fall on there side.

Lastly, bake stuffed peppers in the preheated oven until the peppers are tender and the stuffing is cooked and juicy, roughly 1 hour. Happy HalloWeed!

Got Happy!?!

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- Canna Chef Dee

The Happy Chef THC

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The Travel Joint

If you haven't checked out - The Travel Joint - it is a MUST for all my Canna Enthusiasts. Book your next vacation in canna friendly hotels, night life, and dinning at

www.thetraveljoint.com

Also you will find dispensary listings and new news in the cannabis world! I always go to them as my first stop in all my travels! :)

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- Canna Chef Dee

The Happy Chef THC

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The Happy Chef Show :: BREALTV (Teaser Trailer)

First Teaser Trailer for my show, The Happy Chef, airing soon to BREALTV

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- CANNA CHEF DEE

The Happy Chef THC

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vol 1 Dr Greenthumb Edition

Get Fried Green Tomatoes

"Get Fried Green Tomatoes"

The Happy Chef THC

including music from B Real of Cypress Hill

**CLICK HERE TO PURCHASE**

Get Fried Green Tomatoes

My beautiful friend DJ High Maintenance gave me some delicious fresh home grown green tomatoes from her garden.

Being a GRITS (Girl Raised In The South), making Fried Green Tomatoes was a weekly tradition and as always

#FreshIsBest.

I mixed this Truffle Infused Balsamic with my canna infused olive oil for the dressing to my fried green tomatoes. Shake well and pour on top. Recipe in The Happy Chef Cookbook. A great place to find unique sauces and dressings for a deal is TJ Max, Home Goods, or a Marshalls. Half the time they don't know what they have. I have gotten Black Truffle Oil for an 1/8 the regular price before. :)

Recipe Ingredients

4 Large Fresh Green Tomatoes

2 Eggs

1/2 cup Milk

1cup All purpose Flour

1/2 cup bread crumbs

1 quart vegetable oil (for frying)

1/2 cup Wasabi Peas

1/2 cup Fresh Basil

1/4 Cannabis Olive Oil mixed with 1/2 cup Truffle Balsamic

Prep: 5 min Cook: 15 min Happy: 20 min

Directions:

Slice your tomatoes 1/2 inch thick and discard the end pieces. Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate and mix bread crumbs into it. Dip in your slices of tomatoes into crumbed flour and coat them well.

In a large skillet, pour in your vegetable oil enough so it's 1/2 in of oil in pan. Heat oil over medium heat. Place tomatoes into frying pan, do not crowd the tomatoes, they should not be touching each other. When the tomatoes are browned, flip them and brown them on the other side. Drain them in paper towels.

Serve on top of a bed of fresh basil leaves and top with wasabi peas and your infused Balsamic mixture.

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- Canna Chef Dee

#TheHappyChef

The Happy Chef THC

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Chef Dee Remix: Lasagna Capo's Italian Restuarant

One of my absolute favorite restaurants in Las Vegas is a Speakeasy Italian restaurant off West Sahara called Capo's.

I have tried many of there dishes and I am always greatly satisfied. The meatballs there are quite possibly the greatest meatballs on the planet.

The last time I went I got the Lasagna and picked this dish for my remix.

Happy Cat Lasagna

Prep: 30 min Cook: 30 min Happy: 1 hour

Ingredients:

12 uncooked lasagna noodles

3 cups diced tomatoes

1 lb ground turkey 93% lean

1 (15 oz) container of ricotta cheese

2 1/2 cups (10 oz) mixed shredded cheeses (parmesan & mozzarella)

1 cup white onion (diced)

1 cup green scallions (diced)

1 egg

1/4 cup cannabis infuse olive oil

3 cloves garlic (minced)

Pepper to taste

Directions:

Preheat oven to 350 degrees F.

First, take a large pot and boil water and a lil kosher salt, add your lasagna noodles.

In a saute pan, take the pound of ground turkey and heat oil i over medium-high heat. Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 4 to 5 minutes.

In a large mixing bowl, add your egg, ricotta cheese, 1 1/2 cups of your mixed shredded cheese (parmesan & mozzarella), 1 cup white onions, 1 cup scallions, diced tomatoes, garlic, and 1/4 cup cannabis infused olive oil. Mix all ingredients well. Set aside.

Grease a 7x11 baking dish. Lay 3 cooked lasagna noodles (long ways) in dish so that the bottom of the pan is covered with a layer of noodles. Next, add the mixture you did in the mixing bowl as your filling layer. Spread evenly over your layer of noodles. Sprinkle with a little cheese evenly. Then, take another 3 cooked lasagna noodles and make your second layer covering with the mixture again. Add another layer of noodles and spread mixture evenly over your third layer of lasagna noodles. Lastly, add another layer of 3 lasagna noodles covering your last spread. Cover top with the remainder of the cheese and some diced tomatoes. Bake for 20 minutes in oven at 350 degrees.

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- Canna Chef Dee

The Happy Chef THC

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I'm Up For The Challenge!

Lasagna at my FAVE Italian Restaurant in Vegas Capo's Restaurant

I will be starting a Chef Dee twist and medicating my favorite dishes from my favorite restaurants. Chef Dee Remix!! And I'll show you how! STAY TUNED...

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The Happy Chef THC

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