Showing posts with label Chef Dee. Show all posts
Showing posts with label Chef Dee. Show all posts

NevadaPure Dispensary, Las Vegas.




The Happy Chef
Nevada Pure - Las Vegas

If you are in Las Vegas, there is NO QUESTION, stop by 


I am HAPPY to call NevadaPure home!
;-) 

**The state of Nevada excepts ALL STATES Medical Marijuana Patient Cards.
photographed: Dispensary

photographed: Flowering Room 1 of 4.


Nevada Pure truly is the pinnacle of the cannabis industry! 

;-)

Interview with Tokewell Magazine.




THE HAPPY CHEF
TOKEWELL MAGAZINE

Be sure to pick up this November/December 2015 issue of TOKEWELL Magazine!
Was an honor to be asked to be in this issue, especially when +Anthony Bourdain  is on the cover. :-) 

The Happy Chef interview Page 42

(behind the scenes shots from Tokewell Mag interview)

Check my Happy Recipe in Vegas Cannabis Magazine!



THE HAPPY CHEF 
VEGAS CANNABIS MAGAZINE

I have partnered up with Vegas Cannabis Magazine in each monthly issue bringing you new recipes & holidays dishes from my personal collection. :-)

Vegas Cannabis Magazine is a FREE Canna Culture Magazine and can be found at pretty much every smoke shop & dispensary in Las Vegas.  If you are not in Las Vegas, you can still find out what's happening in the culture in this city of sin at there online website below. 


;-)


Check my Happy Recipe in Vegas Cannabis Magazine!



THE HAPPY CHEF 
VEGAS CANNABIS MAGAZINE

I have partnered up with Vegas Cannabis Magazine in each monthly issue bringing you new recipes & holidays dishes from my personal collection. :-)

Vegas Cannabis Magazine is a FREE Canna Culture Magazine and can be found at pretty much every smoke shop & dispensary in Las Vegas.  If you are not in Las Vegas, you can still find out what's happening in the culture in this city of sin at there online website below. 


;-)

Dr. Greenthumb FREE DOWNLOAD!


THE HAPPY CHEF
DR. GREENTHUMB 
CANNABIS COOKBOOK

IS AVAILABLE AS A FREE EBOOK DOWNLOAD NOVEMBER 4TH 2015! 

CLICK LINK BELOW TO DOWNLOAD THROUGH AMAZON IN THE KINDLE APP ONTO YOUR PHONE OR IPAD. 

HURRY OFFER ONLY LASTS 24 HOURS.
&
PLEASE LEAVE A REVIEW, THE MORE REVIEWS THE MORE IT GOES UP ON AMAZON! :) ENJOY xoxo





Check my Happy Recipe in Vegas Cannabis Magazine with the legend Tommy Chong on the cover!



THE HAPPY CHEF 
VEGAS CANNABIS MAGAZINE

I have partnered up with Vegas Cannabis Magazine in each monthly issue bringing you new recipes & holidays dishes from my personal collection. :-)

Vegas Cannabis Magazine is a FREE Canna Culture Magazine and can be found at pretty much every smoke shop & dispensary in Las Vegas.  If you are not in Las Vegas, you can still find out what's happening in the culture in this city of sin at there online website below. 


;-)

The Study of Happiness.


HAPPY
THE SCIENCE OF HAPPINESS DOCUMENTARY

I am a documentary junky and this documentary is a MUST WATCH for everyone! This film is truly amazing, PERIOD!  It is available on to watch on +Netflix  and also available to purchase for DVD at low cost at +Amazon.com .  A PERFECT gift for the holidays! I recommend to watch and re-watch tell a friend, tell a stranger, give the gift of happiness...get Happy and spread Happy!

**CLICK TO PURCHASE DVD ON AMAZON**

;-)

REVOLT TV - 420 HIGHER LEARNING



THE HAPPY CHEF
REVOLT TV
+Revolt TV "Higher Learning" at this years 
2015 High Times Cannabis Cup
Denver, Colorado


DON'T FORGET TO "LIKE", "SHARE", & "COMMENT"
- Canna Chef Dee 

Check out my recipe in Vegas Cannabis Magazine, HalloWeed Issue!


THE HAPPY CHEF 
VEGAS CANNABIS MAGAZINE

I have partnered up with Vegas Cannabis Magazine in each monthly issue bringing you new recipes & holidays dishes from my personal collection. :-)

Vegas Cannabis Magazine is a FREE Canna Culture Magazine and can be found at pretty much every smoke shop & dispensary in Las Vegas.  If you are not in Las Vegas, you can still find out what's happening in the culture in this city of sin at there online website below. 


;-)




Have You Seen The Vapor Cup?


The Happy Chef
Have You Seen The Vapor Cup?

As a Canna Chef, one of my favorite parts in what I do is being able to not only make medicine taste good, but to also make medicating as discreet as possible.  I was born and raised in Virginia, a state where Cannabis is still very illegal.  In saying that I always had to be careful with where and how I consumed my cannabis.  After all I was fracturing a law or two. ;-) 

Other than medibles, the oh so popular vaporizers are making it easier for those to consume without drawing attention.  Now, there are some vapors that do draw a lot of eyes by either the huge cloud one exhales from it or there may be a tiny hint of that distinct wonderful odor of Marijuana. There are vaporizers for BHO, CO2, Flower Vapors, and even certain ones may do a combo.  It is all a personal preference and of course it varies in each individual.  

I am more of a flower girl and it was difficult to find a flower vapor that wasn't so obvious until I discovered this little gem, the Vapor Cup.  Oh my do I love it!  The stainless steel coffee cup design blends with life to ensure your privacy. It is amazingly easy to clean, has a digital display that gives you exact temperature control that is adjustable by a single degree, and will reach a temp of 360 degrees in about a minute.  
It has indeed became my favorite little travel buddy! 


I was so happy with mine I included a review on it in an interview I did for
issue out November 2015.

(behind the scenes interview with Tokewell Magazine)

So, if you are in the market for a "discreet" flower vaporizer 
be sure to check out the Vapor Cup.  



Hemp, a Farmers Best Friend.

 


THE HAPPY CHEF
HEMP, A FARMERS BEST FRIEND


Many may not know this, but the dense growth of hemp actually kills weeds (the bad kind, lol).  Hemp crops are a very effective method of killing tough weeds, even thistle, in farming by minimizing the pool of weed seeds of the soil.  Using hemp this way can help farmers avoid the use of herbicides and gain organic certification and benefits for crop rotation. For successful hemp farming, particularly deep, humus-rich, nutrient-rich soil with controlled water flow is preferable.  Compressed, sandy, and water logged soils may affect the aryl development of the plants like it would any other crop.  However, an advantage to growing hemp verse other crops, hemp is relatively insensitive to cold temperatures and can withstand frost down to -5 degrees C.  Another fact is that the water requirement of hemp is at least 14 times lower than that of cotton. Hemp is also a beneficial crop for its soil.  Its large root system helps with soil loosening and helps benefit the crops to come after it. Since hemp is very self-compatible, it can also be grown several years in a row in the same fields (monoculture). Yet another advantage of hemp is it can be vulnerable to various pathogens, including bacteria, fungi, viruses and other miscellaneous pathogens. Such diseases often lead to the reduction in fiber quality, stunted growth, and death of a plant.  These diseases rarely affect the yield of a hemp field, so hemp production is not traditionally dependent on the use of pesticides.  
Can I get a YAY for HEMP!!! 
:-) 


NO MORE OF THIS!
BUT
MORE OF THIS! :-)



The phrase "mop crop" is used to describe hemps ability to clear the impurities out of waste water, such as sewage effluent, excessive phosphorus from chicken feces, or unwanted chemicals.  As a matter of fact, hemp is currently being used to clean contaminants at the Chernobyl Nuclear Disaster site.  This process of clearing radioisotopes as well as a variety of other toxins from the soil, water, and air is known as phyoremediation. Dr. Keith Bolton from Southern Cross University in Lismore, New South Wales, Austrailia, is the leading Eco-technologist researcher in this area. 

Also hemp can also be used as warmth for both plants and animals.  The core of the stem is called Hemp Shives.  Broken parts of this core, known as hemp hurds, are used for horticultural mulch and also as animal bedding (horses, for instance).

Due to its rapid and dense growth characteristics, growing massive crops of this known versatile plant is NOW "AGAIN" being looked at to be added to or agricultural industry.  Please help spread knowledge to aid in the legalization of Hemp.  After all Hemp Helps! 

;-)

Canna Couscous


THE HAPPY CHEF
CANNA COUSCOUS

PREP: 10 MIN     COOK: 15 MIN    HAPPY: 25 MIN

Ingredients:

Pearl Couscous - 1 1/3 cup (8 oz) 
Mushrooms - 1/4 cup  (chopped) 
Parmesan - 1/4 cup (grated)
Fresh Parsley - 1/4 cup  (chopped) 
Truffle Vinaigrette - 1/8 cup 
Cannabis Oil - Olive Oil -  3 tbsp 
Unmedicated Olive Oil (for cooking) 
Salt & Pepper 

Directions:

For the couscous:  Heat unmedicated oil over medium/high heat in saucepan, 4 to 5 minutes, until couscous is golden, stirring frequently.  Add 2 cups of water & a lil salt, bring to boil.  Reduce heat, cover & let simmer until the liquid is absorbed, about 10 minutes.  Set aside.  Let cool completely. 

In seperate bowl. Mix in cannabis olive oil, truffle vinaigrette, fresh parsley, parmesan, mushrroms & a dash of pepper.  Mix well.  Stir in cooled couscous.  Serve cold.  

Got Happy!?! ;-)

DON'T FORGET TO "LIKE", "SHARE", AND "COMMENT".

- Canna Chef Dee

The Happy Chef THC
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Ganja Garlic Shrimp


THE HAPPY CHEF
GANJA GARLIC SHRIMP 

PREP: 15 MIN   COOK: 25 MIN   HAPPY: 40 MIN

Ingredients:

Fresh Shrimp - 2 dozen (large) 
Cannabis Oil - Olive Oil - 1/4 cup 
Fresh Parsley - 1/4 cup (chopped)
Garlic - 3 cloves (minced)
Pepper - 1/2 teaspoon 
Canna Butter - BUDDER - 1/4 cup 
French Bread Breadcrumbs - 1/2 cup (toast them ish)
Freshly Grated Parmesan Cheese - 3/4 cup 

Directions:

First, peel shrimp, arrange in 11 by 7 inch baking dish. Pour oil all over shrimp. Combine parsley and next 3 ingredients. Sprinkle over shrimp. 

Cover and bake at 300 degrees for 15 minutes.

Then, turn Shrimp over...drizzle w BUDDER and sprinkle w breadcrumbs and cheese. Bake uncovered 5 to 10 minutes. Serve!

Got Happy!?! ;-) 


DON'T FORGET TO "LIKE", "SHARE", AND "COMMENT".

- Canna Chef Dee

The Happy Chef THC
Social Medias:

Canna Cookies Iced Coffee


THE HAPPY CHEF 
CANNA COOKIES ICED COFFEE

You Will Need:

Coffee Maker
Ice Trays (I prefer silicone)
Pitcher
Ziplock Bag 
Rolling Pin (or meat mallet) 

Ingredients:

Mary Milk
Oreos (vegan friendly) :)
Coffee


Directions:

First, the night before, pour your Mary Milk into a large pitcher. then, take the oreo cookies and put into a large ziplock bag.  Grab a rolling pin.  Proceed to crumble & smash oreos into tiny pieces.  When you feel like your cookies are crumbled enough add them to your pitcher of Mary Milk.  Pour your medicated cookies and cream into large ice trays.   Freeze until solid. 

Brew your fave coffee.  Fill drinking glass with your cookies cubes and pour fresh hot coffee over them.  Stir it up and start your day.  

Got Happy!?!

DON'T FORGET TO "LIKE", "SHARE", AND "COMMENT".

- Canna Chef Dee

The Happy Chef THC
Social Medias:

Super Jack-O-Lantern Peppers


THE HAPPY CHEF
SUPER JACK-O-LANTERN PEPPERS


PREP: 25 MIN     COOK: 1 HR       HAPPY: 1 HR 25 MIN

Ingredients:

Bell Peppers - 6 any color (for looks I like orange, yellow) :)
Ground Beef - 1 pound 
Egg - 1
Whole Wheat Bread cubed - 4 slices 
Onion -1 small (chopped)
Tomato - 1 small (diced)
Cannabis Oil - Olive Oil - 1/4 cup 
Cloves Garlic - 2 (minced)
Chili Sauce - 1/2 cup 
Fresh Parsley - 1/4 cup 
Feta Cheese - 1/2 cup 
Worcestershire Sauce - 3 tbsp 
Salt and Pepper to taste

Directions:

First, preheat oven 350 degrees F.  Grease an 7x11 inch baking dish.
In large mixing bowl, lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, CANNABIS OIL, chili sauce, feta, parsley, worcestershire sauce, salt and pepper in bowl.  Set aside.  
Next, wash peppers and cut your personalized jack-o-lantern faces into peppers.  Slice off top of peppers, scoop out inside clean. Stuff the peppers slightly with the beef stuffing, and place them into greased baking dish so they don't fall on there side. 


Lastly, bake stuffed peppers in the preheated oven until the peppers are tender and the stuffing is cooked and juicy, roughly 1 hour.  Happy HalloWeed!

Got Happy!?!

 DON'T FORGET TO "LIKE", "SHARE", AND "COMMENT".


- Canna Chef Dee

The Happy Chef THC
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