TheHappyChefTHC: Foodie

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***CLICK HERE FOR VEGAS CANNABIS MAGAZINE ONLINE***

Vegas Cannabis Magazine.

THE HAPPY CHEF

VEGAS CANNABIS MAGAZINE

I have partnered up with Vegas Cannabis Magazine in each monthly issue bringing you new recipes & holidays dishes from my personal collection. :-)

Vegas Cannabis Magazine is a FREE Canna Culture Magazine and can be found at pretty much every smoke shop & dispensary in Las Vegas. If you are not in Las Vegas, you can still find out what's happening in the culture in this city of sin at there online website below.

;-)

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- Canna Chef Dee

The Happy Chef THC

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***CLICK HERE FOR VEGAS CANNABIS MAGAZINE ONLINE***

Check my Happy Recipe in Vegas Cannabis Magazine!

THE HAPPY CHEF

VEGAS CANNABIS MAGAZINE

I have partnered up with Vegas Cannabis Magazine in each monthly issue bringing you new recipes & holidays dishes from my personal collection. :-)

;-)

DON'T FORGET TO "LIKE", "SHARE", AND "COMMENT".

- Canna Chef Dee

The Happy Chef THC

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**CLICK FOR FREE DOWNLOAD**

Dr. Greenthumb FREE DOWNLOAD!

THE HAPPY CHEF

DR. GREENTHUMB

CANNABIS COOKBOOK

IS AVAILABLE AS A FREE EBOOK DOWNLOAD NOVEMBER 4TH 2015!

CLICK LINK BELOW TO DOWNLOAD THROUGH AMAZON IN THE KINDLE APP ONTO YOUR PHONE OR IPAD.

HURRY OFFER ONLY LASTS 24 HOURS.

PLEASE LEAVE A REVIEW, THE MORE REVIEWS THE MORE IT GOES UP ON AMAZON! :) ENJOY xoxo

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- Dee

The Happy Chef THC

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***CLICK HERE FOR VEGAS CANNABIS MAGAZINE ONLINE***

Check my Happy Recipe in Vegas Cannabis Magazine with the legend Tommy Chong on the cover!

THE HAPPY CHEF

VEGAS CANNABIS MAGAZINE

I have partnered up with Vegas Cannabis Magazine in each monthly issue bringing you new recipes & holidays dishes from my personal collection. :-)

;-)

DON'T FORGET TO "LIKE", "SHARE", AND "COMMENT".

- Canna Chef Dee

The Happy Chef THC

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**CLICK TO WATCH YOUTUBE VIDEO OF VAPOR CUP**

Have You Seen The Vapor Cup?

The Happy Chef

Have You Seen The Vapor Cup?

As a Canna Chef, one of my favorite parts in what I do is being able to not only make medicine taste good, but to also make medicating as discreet as possible. I was born and raised in Virginia, a state where Cannabis is still very illegal. In saying that I always had to be careful with where and how I consumed my cannabis. After all I was fracturing a law or two. ;-)

Other than medibles, the oh so popular vaporizers are making it easier for those to consume without drawing attention. Now, there are some vapors that do draw a lot of eyes by either the huge cloud one exhales from it or there may be a tiny hint of that distinct wonderful odor of Marijuana. There are vaporizers for BHO, CO2, Flower Vapors, and even certain ones may do a combo. It is all a personal preference and of course it varies in each individual.

I am more of a flower girl and it was difficult to find a flower vapor that wasn't so obvious until I discovered this little gem, the Vapor Cup. Oh my do I love it! The stainless steel coffee cup design blends with life to ensure your privacy. It is amazingly easy to clean, has a digital display that gives you exact temperature control that is adjustable by a single degree, and will reach a temp of 360 degrees in about a minute.
It has indeed became my favorite little travel buddy!

I was so happy with mine I included a review on it in an interview I did for

Tokewell Magazine

issue out November 2015.

(behind the scenes interview with Tokewell Magazine)

So, if you are in the market for a "discreet" flower vaporizer

be sure to check out the Vapor Cup.

WWW.VAPORCUP.COM

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- Canna Chef Dee

The Happy Chef THC

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Canna Couscous

THE HAPPY CHEF

CANNA COUSCOUS

PREP: 10 MIN COOK: 15 MIN HAPPY: 25 MIN

Ingredients:

Pearl Couscous - 1 1/3 cup (8 oz)

Mushrooms - 1/4 cup (chopped)

Parmesan - 1/4 cup (grated)

Fresh Parsley - 1/4 cup (chopped)

Truffle Vinaigrette - 1/8 cup

Cannabis Oil - Olive Oil - 3 tbsp

Unmedicated Olive Oil (for cooking)

Salt & Pepper

Directions:

For the couscous: Heat unmedicated oil over medium/high heat in saucepan, 4 to 5 minutes, until couscous is golden, stirring frequently. Add 2 cups of water & a lil salt, bring to boil. Reduce heat, cover & let simmer until the liquid is absorbed, about 10 minutes. Set aside. Let cool completely.

In seperate bowl. Mix in cannabis olive oil, truffle vinaigrette, fresh parsley, parmesan, mushrroms & a dash of pepper. Mix well. Stir in cooled couscous. Serve cold.

Got Happy!?! ;-)

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- Canna Chef Dee

The Happy Chef THC

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Ganja Garlic Shrimp

THE HAPPY CHEF

GANJA GARLIC SHRIMP

PREP: 15 MIN COOK: 25 MIN HAPPY: 40 MIN

Ingredients:

Fresh Shrimp - 2 dozen (large)

Cannabis Oil - Olive Oil - 1/4 cup

Fresh Parsley - 1/4 cup (chopped)

Garlic - 3 cloves (minced)

Pepper - 1/2 teaspoon

Canna Butter - BUDDER - 1/4 cup

French Bread Breadcrumbs - 1/2 cup (toast them ish)

Freshly Grated Parmesan Cheese - 3/4 cup

Directions:

First, peel shrimp, arrange in 11 by 7 inch baking dish. Pour oil all over shrimp. Combine parsley and next 3 ingredients. Sprinkle over shrimp.

Cover and bake at 300 degrees for 15 minutes.

Then, turn Shrimp over...drizzle w BUDDER and sprinkle w breadcrumbs and cheese. Bake uncovered 5 to 10 minutes. Serve!

Got Happy!?! ;-)

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- Canna Chef Dee

The Happy Chef THC

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Canna Cookies Iced Coffee

THE HAPPY CHEF

CANNA COOKIES ICED COFFEE

You Will Need:

Coffee Maker

Ice Trays (I prefer silicone)

Pitcher

Ziplock Bag

Rolling Pin (or meat mallet)

Ingredients:

Mary Milk

Oreos (vegan friendly) :)

Coffee

Directions:

First, the night before, pour your Mary Milk into a large pitcher. then, take the oreo cookies and put into a large ziplock bag. Grab a rolling pin. Proceed to crumble & smash oreos into tiny pieces. When you feel like your cookies are crumbled enough add them to your pitcher of Mary Milk. Pour your medicated cookies and cream into large ice trays. Freeze until solid.

Brew your fave coffee. Fill drinking glass with your cookies cubes and pour fresh hot coffee over them. Stir it up and start your day.

Got Happy!?!

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- Canna Chef Dee

The Happy Chef THC

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Super Jack-O-Lantern Peppers

THE HAPPY CHEF

SUPER JACK-O-LANTERN PEPPERS

PREP: 25 MIN COOK: 1 HR HAPPY: 1 HR 25 MIN

Ingredients:

Bell Peppers - 6 any color (for looks I like orange, yellow) :)

Ground Beef - 1 pound

Egg - 1

Whole Wheat Bread cubed - 4 slices

Onion -1 small (chopped)

Tomato - 1 small (diced)

Cannabis Oil - Olive Oil - 1/4 cup

Cloves Garlic - 2 (minced)

Chili Sauce - 1/2 cup

Fresh Parsley - 1/4 cup

Feta Cheese - 1/2 cup

Worcestershire Sauce - 3 tbsp

Salt and Pepper to taste

Directions:

First, preheat oven 350 degrees F. Grease an 7x11 inch baking dish.

In large mixing bowl, lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, CANNABIS OIL, chili sauce, feta, parsley, worcestershire sauce, salt and pepper in bowl. Set aside.

Next, wash peppers and cut your personalized jack-o-lantern faces into peppers. Slice off top of peppers, scoop out inside clean. Stuff the peppers slightly with the beef stuffing, and place them into greased baking dish so they don't fall on there side.

Lastly, bake stuffed peppers in the preheated oven until the peppers are tender and the stuffing is cooked and juicy, roughly 1 hour. Happy HalloWeed!

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- Canna Chef Dee

The Happy Chef THC

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Merry Peach

THE HAPPY CHEF

MERRY PEACH

PREP: 10 MIN COOK: 5 MIN HAPPY: 15 MIN

Ingredients:

French Bread - 2 (1 in thick) toasted

Peaches - 3 (large) sliced

Cannabis Oil - Olive Oil - 2 tbsp

Olive Oil - (for cooking) not medicated

Goat Cheese - (4 oz) softened

Fresh Thyme - 2 tsp

Kosher Salt & Pepper

Directions:

Set oven rack about 6 inches from the heat source and preheat ovens boiler. Line baking sheet with aluminum foil. Place toast on prepared baking sheet & drizzle olive oil. Stir goat cheese, thyme, pepper together in bowl until softened enough to spread. Spread cheese mixture on each toast (cover whole piece). Top each toast with 3 peach slices, drizzled remaining olive oil over top each piece. Broil in preheated oven until tops and edges are lightly browned, peaches and cheese warmed through...roughly 3 minutes. Remove from heat. Sprinkle cannabis oil over pieces evenly. Serve!

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- Canna Chef Dee

The Happy Chef THC

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Mushroom Kushetta

THE HAPPY CHEF

MUSHROOM KUSHETTA

PREP: 15 MIN COOK: 15 MIN HAPPY: 30 MIN

Ingredients:

Baby Bella Mushrooms - 1/2 cup (chopped)

Shitaki Mushrooms - 1/2 cup (chopped)

Roasted Red Peppers - 1/2 cup (chopped)

Sweet Chili Peppers - 1/4 cup (chopped)

Capers - 2 tbsp

Olive Oil - (for cooking) not medicated

Cannabis Oil - Olive Oil - 1/4 cup

Ricata Solata Cheese - 1/4 cup (shredded)

Baby Spinach - 1/4 cup (chopped)

Fresh Parsley - 1/4 cup (chopped)

Sourdough Bread - Toasted and Sliced

Directions:

In large skillet, throw in a lil olive oil to coat the bottom of the pan. Throw in your mushrooms, roasted red peppers, chili peppers, and capers. Saute for 10 minutes. Then add baby spinach, fresh parsley, and capers. Saute for about 5 minutes. Remove from heat. Stir in cannabis oil. Mix well. On toasted sourdough bread, spread the mixture in skillet over top the sliced breads and top with ricata solata cheese.

GOT HAPPY!?!

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- Canna Chef Dee

The Happy Chef THC

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REVOLT TV : THE HAPPY CHEF

+Revolt TV "Higher Learning" at this years

2015 High Times Cannabis Cup

Denver, Colorado

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- Canna Chef Dee

The Happy Chef THC

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The Happy Chef Birthday FREE GIVE AWAY!

The Happy Chef Birthday Give Away!

On July 18th it is my 30th birthday and I would like to give a gift to all my fans and friends that have been so supportive of me. I am doing a FREE Ebook download of my FIRST canna cookbook, The Happy Chef THC Dr. Greenthumb Edition....AND my second cookbook "50 Shades of Green"

THE HAPPY CHEF

DR. GREENTHUMB

CANNA COOKBOOK

Dr. Greenthumb Edition includes the latest album of +B Real of +Cypress Hill

THE HAPPY CHEF

50 SHADES OF GREEN

CANNA COOKBOOK

Thank you all so very much for all the continuous love and support! This give away goes for 24 hours on July 18th, 2015! Lots of Love to you all!
P.S. also please leave a review , the more reviews the more it goes up on Amazon! :)

**CLICK HERE TO DOWNLOAD BOTH EBOOKS**

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- Canna Chef Dee

The Happy Chef THC

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