TheHappyChefTHC: Mushrooms

THE HAPPY CHEF

CANNA COUSCOUS

PREP: 10 MIN COOK: 15 MIN HAPPY: 25 MIN

Ingredients:

Pearl Couscous - 1 1/3 cup (8 oz)

Mushrooms - 1/4 cup (chopped)

Parmesan - 1/4 cup (grated)

Fresh Parsley - 1/4 cup (chopped)

Truffle Vinaigrette - 1/8 cup

Cannabis Oil - Olive Oil - 3 tbsp

Unmedicated Olive Oil (for cooking)

Salt & Pepper

Directions:

For the couscous: Heat unmedicated oil over medium/high heat in saucepan, 4 to 5 minutes, until couscous is golden, stirring frequently. Add 2 cups of water & a lil salt, bring to boil. Reduce heat, cover & let simmer until the liquid is absorbed, about 10 minutes. Set aside. Let cool completely.

In seperate bowl. Mix in cannabis olive oil, truffle vinaigrette, fresh parsley, parmesan, mushrroms & a dash of pepper. Mix well. Stir in cooled couscous. Serve cold.

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The Happy Chef THC

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THE HAPPY CHEF

MUSHROOM KUSHETTA

PREP: 15 MIN COOK: 15 MIN HAPPY: 30 MIN

Ingredients:

Baby Bella Mushrooms - 1/2 cup (chopped)

Shitaki Mushrooms - 1/2 cup (chopped)

Roasted Red Peppers - 1/2 cup (chopped)

Sweet Chili Peppers - 1/4 cup (chopped)

Capers - 2 tbsp

Olive Oil - (for cooking) not medicated

Cannabis Oil - Olive Oil - 1/4 cup

Ricata Solata Cheese - 1/4 cup (shredded)

Baby Spinach - 1/4 cup (chopped)

Fresh Parsley - 1/4 cup (chopped)

Sourdough Bread - Toasted and Sliced